Name: Roasted Butternut Squash Soup
Cook time: 35 min
Total time: 35 min
Yield: Serves 2
Ingredients: 1 small onion, diced; ¼ teaspoon pepper; 1 (1-pound [452 g]) butternut squash; 1 (15-ounce [444 ml]) can vegetable broth; ½ teaspoon salt; ½ teaspoon dried thyme; Oil spray; 2 ounces (57 g) pine nuts, toasted

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Thick-skinned and often difficult to peel, butternut squash is indeed worth the effort. But what if I told you, that effort is completely unnecessary? It’s true! Just put the squash in the air fryer and roast it whole. When it’s done the skin peels away with ease and is quickly transformed into this fantastic fall soup!

Ingredients

1 (1-pound [452 g]) butternut squash
1 small onion, d

Method

Directions

Preheat the air fryer to 360° F (180° C). Using a knife, pierce the squash several times. Add the squash to the air fryer and cook for 20 minutes. Add the onion to the air fryer, spray with oil, and cook for an additional 10 minutes.