Roasted Red Pepper Soup with Croutons

Name: Roasted Red Pepper Soup with Croutons
Cook time: 40 min
Total time: 40 min
Yield: Serves 2
Ingredients: ¼ teaspoon dried oregano; 2½ cups (591 ml) vegetable broth; 1 teaspoon low-sodium soy sauce; 1 teaspoon onion powder; ½ teaspoons garlic powder; 2 dashes Worcestershire sauce; 1 French baguette, cubed; 1 teaspoon canola oil; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; Oil Spray; 4 red peppers, seeds removed and quartered; ¼ teaspoon pepper; ½ teaspoon salt; 1 large onion, diced; 2 tablespoons (28 g) butter; ¼ teaspoon dried basil; 3 garlic cloves, minced

Preparation info

Serves
2

Difficulty
Easy
Ready in
40 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Roasting vegetables brings out their natural sweetness and I love the flavor that a little charing adds. The air fryer does a great job at roasting vegetables and is your express ticket to this robust-flavored soup that come together with ease!

Ingredients

4 red peppers, seeds removed and quartered
½ teaspoon salt
¼ teaspoon

Fish course
Pescatarian
Soup

Method

Directions

Preheat the air fryer to 400° F (200° C). Add the peppers to the air fryer, spray with oil, and season with salt and pepper. Cook for 13-17 minutes, stirring halfway through. Set aside to cool.
In a large pot over medium heat, melt