Roasted Broccoli and Cheese Soup

Name: Roasted Broccoli and Cheese Soup
Cook time: 35 min
Total time: 35 min
Yield: Serves 2
Ingredients: 2 tablespoons (12 g) grated Parmesan cheese; Oil spray; 3 cups (709 ml) vegetable broth; 8 ounces (227 g) sharp cheddar cheese; 1 tablespoon (15 ml) canola oil; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon pepper; 1 pound (452 g) broccoli, cut into small florets; 1 pound (452 g) broccoli, cut into small florets; 1 medium onion, diced; ½ teaspoon garlic powder; ¼ teaspoon onion powder

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

You’ve probably had broccoli cheddar soup at one point or another but have you ever had it with roasted broccoli? Probably not and I think that’s a darn shame. The roasted broccoli adds a robust and slightly smoky flavor to this creamy soup that I think is irresistible!

Ingredients

1 pound (452 g) broccoli, cut into small florets
1 medium onion, diced

Gluten-free
Vegetarian
Soup

Method

Directions

Preheat the air fryer to 370° F (190° C). Add the broccoli and onions to the air fryer, spray with oil, and season with garlic powder, onion powder, salt, and pepper. Cook for 8-12 minutes, stirring halfway through, until browned. Reserve