Ricotta & Mozzarella Baked Ziti

Name: Ricotta & Mozzarella Baked Ziti
Cook time: 18 min
Total time: 18 min
Cuisine: Italian
Ingredients: 8 ounces (119 g) rigatoni pasta; ½ cup (123 g) ricotta cheese; 8 ounces (119 g) rigatoni pasta; ¼ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon Italian seasoning; ¼ cup (28 g) shredded mozzarella cheese; 1 tablespoon (15 ml) milk; 1 tablespoon (6 g) grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon pepper; 1 (14-ounce [397 g]) can tomato sauce; ½ teaspoon garlic powder; 1 tablespoon (2 g) Italian seasoning; ¼ teaspoon salt

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Who doesn’t love a deliciously melty baked ziti? But turning on the oven for a small batch just doesn’t always seem worth it. That’s where the air fryer saves the day, yet again. You’ll experience all of the satisfaction and won’t have to heat up the whole house!

Ingredients

8 ounces (119 g) rigatoni pasta
½ cup (123

Europe
Italy
Dinner
Pasta
Vegetarian

Method

Directions

Preheat the air fryer to 300° F (150° C).
Bring a pot of water to a boil and cook the pasta according to the package directions. Drain and set aside until ready to assemble.
Meanwhile, in a small bowl, stir together the r