Fried Lasagna with Creamy Pomodoro Sauce

Name: Fried Lasagna with Creamy Pomodoro Sauce
Cook time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 tablespoons (28 g) butter; Oil spray; ½ cup (54 g) panko breadcrumbs; 1 egg; 6 lasagna noodles, cooked, cooled, and ribbon edges removed; 1 tablespoon (8 g) flour; 1 teaspoon Italian seasoning; ¼ teaspoon pepper; 8 ounces (227 g) tomato sauce; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 cup (236 ml) milk; 2 tablespoons (16 g) flour; 1 cup (246 g) ricotta; 2 tablespoons (12 g) grated Parmesan cheese; ½ teaspoons salt

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Foods with textural contrasts are some of my favorite things to eat. This fried lasagna is a great example of this with its crispy exterior but smooth and creamy interior. A guilty pleasure becomes a little less guilty being made in the air fryer but tastes just as good as the original!

Ingredients

1 cup (246 g) ricotta
2 tablespoons (12

Europe
Italy
Dinner
Pasta
Vegetarian

Method

Directions

In a medium bowl, stir together the ricotta, Parmesan, salt, pepper, Italian seasoning, and flour. Spread 2 tablespoons of the ricotta mixture over the length of each noodle. Roll the filled noodles up and set them seam side down.
Preheat the air fryer to 400° F<