Sausage Meatballs with Creamy Polenta

I don’t often eat polenta but every time I have it, I wonder why I don’t make it more often. It comes together easily, it’s affordable, and can be very delicious. In this recipe, Italian sausage meatballs with roasted peppers and onions are mixed with a rich, wine-infused tomato sauce. Served over polenta, this meal brings a unique contrast of both flavor and texture.