Chicken & Vegetable Stir Fry

Name: Chicken & Vegetable Stir Fry
Cook time: 12 min
Total time: 12 min
Yield: Serves 2
Cuisine: Asian
Ingredients: ¼ cup (60 ml) low-sodium soy sauce; 2 teaspoons (10 ml) honey; 2 teaspoons (6 g) cornstarch mixed with 2 teaspoons (10 ml) water; 2 teaspoons (6 g) cornstarch mixed with 2 teaspoons (10 ml) water; ½ cup (118 ml) chicken broth; 1 garlic cloves, minced; 8 ounces (227 g) boneless skinless chicken thighs, cut into bite-sized pieces; 1 teaspoon rice wine vinegar; ½ teaspoons powdered ginger; 1 small head broccoli, cut into ¼-inch pieces and florets; 1 small red pepper, sliced; 1 cup (195g) uncooked rice; 1 small head broccoli, cut into ¼-inch pieces and florets

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Chicken stir fry is delicious and with all those vegetables, you’d think it’s a nice, healthy choice for dinner. As good intentioned as it may be, stir fry is often soaked in oil. But not when you make it in your air fryer! This stir fry (or faux fry as I call it) is not only healthier, it’s easier too, all while delivering on the same great flavor!

Ingredients

Asia
Dinner

Ingredients

Method