Chicken Teriyaki with Bok Choy

Name: Chicken Teriyaki with Bok Choy
Cook time: 12 min
Total time: 12 min
Yield: Serves 2
Cuisine: Asian
Ingredients: Green onions, sliced, optional for topping; ½ teaspoon toasted sesame oil; ¼ teaspoon powdered ginger; 2 garlic cloves, minced; Sesame seeds, for topping; 2 tablespoons (30 ml) dry sherry; 2 tablespoons (30 ml) rice wine vinegar; 1 tablespoon (9 g) cornstarch mixed with 1 tablespoon (15 ml) water; 1 tablespoon (9 g) cornstarch mixed with 1 tablespoon (15 ml) water; ⅛ teaspoon pepper; 1 baby bok choy, halved; 8 ounces (227 g) boneless skinless chicken thighs, cut into bite-sized pieces; ½ teaspoon salt; ¼ cup (59 ml) low-sodium soy sauce; 2 tablespoons (30 ml) honey; 1 cup (195 g) uncooked rice; Oil spray

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Chicken teriyaki is no doubt a famous takeout meal, but have you ever made it from scratch? It comes together with minimal effort and is made healthier, thanks to the air fryer! Served with crunchy bok choy, dinner is ready in minutes!

Ingredients

8 ounces (227 g) boneless skinless chicken thighs, cut into bite-sized pieces
½ teaspoon

Asia
Dinner

Method

Directions

Preheat the air fryer to 360° F (180° C).
Season the chicken with salt and pepper, spray the air fryer with oil, and add the chicken. Cook for 10-14 minutes, stirring and adding the bok choy halfway through.
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