Korean Beef and Broccoli

Name: Korean Beef and Broccoli
Cook time: 20 min
Total time: 20 min
Yield: Serves 2
Cuisine: Korean
Ingredients: 8 ounces (227 g) skirt steak, fat trimmed off, cut into 1-inch chunks; 1 cup (195 g) uncooked rice; 2 tablespoons (27 g) brown sugar; ¼ cup (59 ml) beef broth; 2 cups (142 g) broccoli florets; 1 medium onion, sliced; 8 ounces (227 g) skirt steak, fat trimmed off, cut into 1-inch chunks; 2 garlic cloves, minced; 1 teaspoon vinegar; 1 tablespoon (15 ml) toasted sesame oil; 3 tablespoons (44 ml) low-sodium soy sauce; ½ teaspoon powdered ginger; 1 teaspoon Sriracha

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

This is a quick and easy way to make BBQ Korean beef, no wok required! Because the broccoli, onion, and beef roast in the air fryer, that little bit of char from the roasting adds a whole extra layer of flavor. Tossed in a sweet and slightly spicy sauce, I can tell you that it does not get any easier than this!

Ingredients

2 cups (142 g) broccoli florets
1 medium onion, sliced

Asia
Korea
Dinner
Spicy

Method

Directions

Preheat the air fryer to 400° F (200° C).
Spray the air fryer with oil, add the broccoli and onion, and cook for 10-14 minutes. Stir and add the beef, cooking for 4-8 minutes more.
Meanwhile, in a medium pot, cook rice ac