Bourbon Pork Meatball Ramen

Name: Bourbon Pork Meatball Ramen
Cook time: 25 min
Total time: 25 min
Yield: Serves 2
Cuisine: Asian
Ingredients: 1 tablespoon (9 g) cornstarch mixed with 1 tablespoon (15 ml) water; 1 tablespoon (9 g) cornstarch mixed with 1 tablespoon (15 ml) water; ⅛ teaspoon pepper; ¼ teaspoon powdered ginger; ¼ cup (59 ml) low-sodium soy sauce; 2 tablespoons (30 ml) apple cider vinegar; ¼ cup (59 ml) honey; ¼ cup (59 ml) water; 1 baby bok choy, chopped; ¼ cup (27 g) panko breadcrumbs; ¼ cup (59 ml) bourbon whiskey; 1½ cups (147 g) sliced snap peas; 1 garlic clove, minced; ¼ teaspoon pepper; 1 egg; 2 tablespoons (30 ml) sweet chili sauce; ½ teaspoon salt; 8 ounces (227 g) ground pork

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

These are not your standard meatballs! Turn ground pork into these tender and juicy meatballs with a bit of an Asian flair. Served on top of upgraded ramen noodles and a bourbon sauce, this dish will be turning up the flavor on tonight’s dinner.

Ingredients

8 ounces (227 g) ground pork
½ teaspoon salt

Asia
Dinner

Method

Directions

Preheat the air fryer to 350° F (170° C).
In a medium bowl, using your hands, combine the pork, salt, pepper, garlic, chili sauce, egg, and panko, until just incorporated, and form into six even meatballs. Spray the air fryer with