Mongolian Beef with Mushrooms

Name: Mongolian Beef with Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: Mongolian
Ingredients: 1 clove garlic, minced; 1 clove garlic, minced; 2 tablespoons (27 g) brown sugar; 2 tablespoons (30 ml) low-sodium soy sauce; ⅛ teaspoon powdered ginger; 1 teaspoon rice wine vinegar; 1 green onion, sliced, for serving; ½ teaspoon toasted sesame oil; ¼ cup (59 ml) water; Oil spray; 8 ounces (227 g) button mushrooms, quartered; 2 tablespoons (17 g) cornstarch; ¼ teaspoon pepper; ½ teaspoon salt; 8 ounces (227 g) skirt steak, just into bite-sized pieces; 1 cup (195 g) uncooked rice

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Hopefully, you’ve caught on to how amazing the air fryer is at making healthier versions of our takeout favorites. This Mongolian Beef is no exception with its seasoned beef, and tender mushrooms slathered in a deliciously savory sauce. One bite and you’ll be hooked!

Ingredients

1 cup (195 g) uncooked rice
8 ounces (227

Asia
Mongolia
Main course

Method

Directions

Preheat the air fryer to 360° F (180° C).
In a medium pot, cook the rice according to the package directions.
Season the steak with salt and pepper. In a resealable bag, add the cornstarch and steak; shaking to coat. Spra