Shrimp & Vegetable Lo Mein

Name: Shrimp & Vegetable Lo Mein
Cook time: 25 min
Total time: 25 min
Yield: Serves 2
Cuisine: Asian
Ingredients: 1 red pepper, thinly sliced; ½ cup (62 g) sliced water chestnuts; ½ cup (49 g) snap peas; 8 ounces (227 g) shrimp, peeled, deveined, and tails removed; 8 ounces (227 g) shrimp, peeled, deveined, and tails removed; 8 ounces (227 g) lo mein egg noodles; 3 cups (90 g) baby spinach; 1 tablespoon (15 ml) low-sodium soy sauce, or more, to taste; 1 small carrot, sliced; 1 teaspoon toasted sesame oil; 2 teaspoons (8 g) sugar; 2 garlic cloves, minced; ½ teaspoon powdered ginger

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

When I wrote the outline for this cookbook, I had this shrimp lo mein on the list. The looks I got would make you think I was crazy but I knew I could make it work, the method just needed a little reworking to accommodate the air fryer. Sure enough, I was right, and here it is folks, shrimp lo mein!

Ingredients

1 small carrot, sliced
1 red pepper, thinly sliced
½ cup (62

Asia
Fish course
Pescatarian

Method

Directions

Preheat the air fryer to 400° F (200° C).
Spray the air fryer with oil, add the carrots and cook for 4-8 minutes. Then add the peppers and cook for 4-8 minutes, then add the water chestnuts, peas, and shrimp, continuing to cook for