Crispy Fish Fillets with Tartar Sauce

Name: Crispy Fish Fillets with Tartar Sauce
Cook time: 12 min
Total time: 12 min
Yield: Serves 2
Ingredients: ⅛ teaspoon pepper; 1 egg; ½ cup (54 g) panko breadcrumbs; 2 (6-ounce [170 g]) cod fillets; ¼ cup (33 g) flour; 1 teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon salt; Lemon wedges, optional, for serving; Oil spray; ⅛ teaspoon dried dill weed; ⅛ teaspoon onion powder; Salt, to taste; ½ teaspoon lemon juice; ¼ cup (55 g) mayo

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

If you know anything about the air fryer, you know that making healthy versions of fried foods is its claim to fame. This is definitely the case here with these crispy fish fillets coated in crunchy panko breadcrumbs. Serve them with these potato wedges for a healthy twist on fish and chips!

Ingredients

Sauce

¼ cup (55 g) mayo
1 tablespoon (15

Fish course
Pescatarian

Method

Directions

In a small bowl, stir together the mayo, relish, onion powder, dill, lemon juice, and salt until fully combined; set aside.
Preheat the air fryer to 400° F (200° C).
In a small bowl, stir together the flour, paprika, garl