Roasted Salmon Salad with Asian Dressing

Name: Roasted Salmon Salad with Asian Dressing
Cook time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: Asian
Ingredients: ¼ teaspoon garlic powder; ¼ teaspoon powdered ginger; 2 teaspoons (10 ml) honey; 2 tablespoons (30 ml) canola oil; 1 (9-ounce [255 g]) bag romaine lettuce; ¼ teaspoon pepper; ½ teaspoon salt; 2 (6-ounce [170 g]) salmon fillets; 1 tablespoon (15 ml) sweet chili sauce; 1 tablespoon (15 ml) white vinegar; 1½ teaspoons (8 ml) toasted sesame oil; 2 tablespoons (30 ml) low-sodium soy sauce; 1 handful baby spinach, optional; 1 small cucumber, halved and sliced; ½ cup (73 g) cherry tomatoes, halved; 1 avocado, diced; ½ cup (78 g) frozen edamame; 1 small red onion, thinly sliced; ¼ cup (11 g) chopped cilantro

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

I always prepare salmon with Asian flavors; I can’t place why but it’s just my favorite way to prepare it. Sticking with this tradition comes this salad. Besides the edamame, the fixings aren’t really out of the ordinary for a salad, but the Asian dressing is what gives this salad its Asian flavor inspiration.

Ingredients

Dressing

2 tablespoons (30 ml) low-sodium soy sauce
1½ teaspoons (8</

Asia
Fish course
Pescatarian

Method

Directions

Preheat the air fryer to 390° F (190° C).
In a small bowl, stir together the soy sauce, sesame oil, vinegar, sweet chili sauce, oil, honey, ginger, and garlic powder; set aside.
Season the salmon with salt and pepper, pla