Crab Cakes with Tartar Sauce

Name: Crab Cakes with Tartar Sauce
Cook time: 12 min
Total time: 12 min
Yield: Serves 2
Ingredients: Oil spray; ½ teaspoon Chesapeake bay seasoning, such as Old Bay®; ¼ cup (27 g) panko breadcrumbs; ¼ teaspoon seasoning salt; ¼ teaspoon onion powder; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 teaspoons (11 g) Dijon mustard; 1 green onion, diced; 2 tablespoons (27 g) mayo; 1 egg yolk; 2 (6-ounce [170 g]) cans lump crab, drained; 2 (6-ounce [170 g]) cans lump crab, drained; ½ teaspoon lemon juice; Salt, to taste; ⅛ teaspoon onion powder; ⅛ teaspoon dried dill weed; ¼ cup (55 g) mayo

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Crab cakes may not be the first thing you think of for a main entree but let’s be different! Perfectly seasoned and loaded with protein, these cakes can be quite versatile! Serve them with a delicious salad or along with a linguine alfredo for a satisfying dinner.

Ingredients

Sauce

¼ cup (55 g) mayo
1 tablespoon (15

Dinner
Fish course
Pescatarian

Method

Directions

In a small bowl, stir together the mayo, relish, onion powder, dill, lemon juice, and salt until fully combined.
Preheat the air fryer to 350° F (170° C).
In a large bowl, stir together the crab, mayo, egg yolk, mustard,