Panko-Dipped Jalapeño Poppers

Name: Panko-Dipped Jalapeño Poppers
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons (25 g) bacon bits; 1 teaspoon paprika; ½ cup (56 g) shredded cheddar cheese; ½ cup (116 g) cream cheese, softened; ½ cup (54 g) panko breadcrumbs; 6 large jalapeño peppers, halved lengthwise, seeds and membranes removed; 6 large jalapeño peppers, halved lengthwise, seeds and membranes removed; Oil spray

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

There’s something about the finger food appetizers that are just downright fun to eat! Jalapeño poppers are no exception, and I don’t think they get any easier to make than this. Just cut them, fill them, and dip them! You’re on your way to fun and flavorful appetizer!

Ingredients

½ cup (116 g) cream cheese, softened
½ cup (56

Starter

Method

Directions

Preheat the air fryer to 400° F (200° C).
In a medium bowl, stir together the cream cheese, cheddar, paprika, and bacon until fully combined. In a shallow bowl, add the breadcrumbs. Fill each jalapeño half with the cheese mixture,