Crab Rangoon Eggrolls with Sweet Soy Sauce

Name: Crab Rangoon Eggrolls with Sweet Soy Sauce
Cook time: 10 min
Total time: 10 min
Yield: Serves 2
Ingredients: 1 (6-ounce [170 g]) can crab meat, drained; 6 wonton wrappers; 1 tablespoon (15 ml) sweet chili sauce; 2 teaspoons (10 ml) low-sodium soy sauce; ½ cup (116 g) cream cheese, softened; 1 green onion sliced; 1 teaspoon Worcestershire sauce

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

If you love crab rangoon, you’re going to love how easy these are to make. Now, I love them crispy, but the edges get a little too crunchy when folding them the traditional way. The solution? Make them into eggrolls!

Ingredients

½ cup (116 g) cream cheese, softened
1 green onion sliced

Fish course
Pescatarian

Method

Directions

In a small bowl, stir together the cream cheese, green onion, Worcestershire, and crab.
On a work surface, lay a wonton wrapper in a diamond shape. Scoop 2 tablespoon of the crab mixture into the middle of the wonton. Fold in the bottom, left, an