Crab Rangoon Eggrolls with Sweet Soy Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in
Cooking for Two with Your Air Fryer: One Convenient Appliance, 75 Perfectly Portioned Recipes

By Drew Maresco

Published 2022

  • About

If you love crab rangoon, you’re going to love how easy these are to make. Now, I love them crispy, but the edges get a little too crunchy when folding them the traditional way. The solution? Make them into eggrolls!


  • ½ cup (116 g) cream cheese, softened
  • 1 green onion sliced



  1. In a small bowl, stir together the cream cheese, green onion, Worcestershire, and crab.
  2. On a work surface, lay a wonton wrapper in a diamond shape. Scoop 2 tablespoon of the crab mixture into the middle of the wonton. Fold in the bottom, left, an