Crispy Potato Wedges

Name: Crispy Potato Wedges
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: Oil spray; 2 tablespoons (17 g) cornstarch; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon pepper; 1 teaspoon salt; 2 medium potatoes, sliced into wedges

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

The air fryer makes some amazing recreations of your favorite fried foods but in a lot healthier way! Never has that been more evident than with these crispy potato wedges; they’re perfectly seasoned and ready to be served with an amazing entree!

Ingredients

2 medium potatoes, sliced into wedges
1 teaspoon salt
½ teaspoon

Starter
Gluten-free
Vegan

Method

Directions

In a large bowl, soak the potatoes in cold water for 15 minutes. Remove from the water and pat dry.
Preheat the air fryer to 400° F (200° C). In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, and corn