Crispy Potato Wedges

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Cooking for Two with Your Air Fryer: One Convenient Appliance, 75 Perfectly Portioned Recipes

By Drew Maresco

Published 2022

  • About

The air fryer makes some amazing recreations of your favorite fried foods but in a lot healthier way! Never has that been more evident than with these crispy potato wedges; they’re perfectly seasoned and ready to be served with an amazing entree!


  • 2 medium potatoes, sliced into wedges
  • 1 teaspoon salt
  • ½ teaspoon



  1. In a large bowl, soak the potatoes in cold water for 15 minutes. Remove from the water and pat dry.
  2. Preheat the air fryer to 400° F (200° C). In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, and corn