Name: Roasted Broccoli with Italian Herb Breadcrumbs
Cook time: 14 min
Total time: 14 min
Yield: Serves 2
Ingredients: Oil spray; 1 tablespoon (15 ml) canola oil; 1 large broccoli head, cut into florets; ½ cup (57 g) panko breadcrumbs; ½ teaspoon Italian seasoning; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons (12 g) grated Parmesan cheese

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

I love broccoli and eat it all the time. This is why I like to change it up now and then just to keep it exciting. That’s where this dish came from! Tossed with panko, Italian seasoning, and Parmesan cheese turns simple broccoli into an extraordinary side dish!

Ingredients

½ cup (57 g) panko breadcrumbs
½ teaspoon Italian seasoning

Method

Directions

Preheat the air fryer to 400 degrees F (200 degrees C).
In a small bowl stir together the panko, Italian seasoning, Parmesan, onion powder, garlic powder, salt, and pepper. In a large bowl, toss the broccoli with oil, add the panko