Bread Pudding with Praline Sauce

Name: Bread Pudding with Praline Sauce
Cook time: 45 min
Total time: 45 min
Yield: Serves 2
Ingredients: 2 cups (120 ml) milk; ¾ cup (150 g) sugar; 3 eggs, beaten; ½ cup (112 g) butter; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 6 slices day-old brioche bread; ½ cup (100 g) brown sugar

Preparation info

Serves
2

Difficulty
Easy
Ready in
45 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Bread pudding is a fantastic way to use up leftover bread and can make for a great dessert! This one is easy and made even easier when made in the air fryer. Topped with a delicious, homemade praline sauce, you may find yourself even saving bread to have for it.

Ingredients

2 cups (120 ml) milk
3 eggs, beaten
¾

Dinner
Dessert
Leftovers
Vegetarian

Method

Directions

Preheat the air fryer to 350° F (170° C). Lightly grease a 6-inch baking dish.
In a medium bowl, stir together the milk, eggs, brown sugar, sugar, cinnamon, and vanilla until fully combined.
Add the bread to the baking di