Classic Glazed Donuts

Name: Classic Glazed Donuts
Cook time: 10 min
Total time: 10 min
Yield: Serves 2
Ingredients: 1 egg; ¼ teaspoon salt; 2 tablespoons (24 g) sugar; 1 teaspoon active dry yeast; ½ cup (118 ml) milk, warm; 2 tablespoons (30 ml) hot water; ½ teaspoon vanilla extract; 3 tablespoons (42 g) butter; 1¾ cups (224 g) flour, plus more if needed; 1 cup (130 g) powdered sugar; 2 tablespoons (28 g) butter, melted

Preparation info

Serves
2

Difficulty
Medium
Ready in
10 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

While more commonly eaten as a breakfast item, we all know donuts are essentially a dessert. So why not serve them as such?! These fluffy and airy donuts are the ‘healthier’ alternative to frying but with all the flavor and only half of the guilt.

Ingredients

½ cup (118 ml) milk, warm
1 teaspoon active dry yeast<

Method

Directions

In a stand mixer, add the milk, sugar, and yeast, letting sit for 5 minutes until foamy. Add the salt, egg, butter, and flour, mixing on low speed until the dough no longer sticks to the bowl, adding more flour, 1 tablespoon at a time, if needed. Increase