This casual appetizer calls for just six ingredients and a few minutes of your time, so it’s important that your spices and other ingredients are at the peak of freshness. The mixture of black, pink, and Sichuan peppercorns creates a sweet-citrusy-peppery flavor that perfectly complements briny shellfish.
Using a mortar and pestle, finely crush peppercorns.
In a bowl, combine shrimp, half of peppercorns, and
In a wok or large frying pan, heat oil over high heat. Add garlic, remaining peppercorns, and
© 2013 All rights reserved. Published by Weldon Owen.