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Baby Bok Choy with Chile & Sesame
Preparation info
4
Servings- Difficulty
Easy
Appears in
Published 2013
Here is another example of how a small amount of spices, in this case, nutty sesame seeds and fiery chile flakes, can enliven mild vegetables. You can also try this technique with other leafy greens such as Swiss chard, kale, or broccoli rabe.
Ingredients
1 Tbsp 4 heads 1 lb
Method
In a dry pan, toast sesame seeds over medium heat, watching carefully, until golden brown and fragrant, 4–5 minutes. Pour onto a plate and set aside to cool.
Cut off tough base from each head of bok choy. Separate heads into individual stalks by snapping stalks away from their cores.
In a wok or large frying pan, heat oil over medium-high heat. Add garlic and chile flakes and co