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6
ServingsEasy
Published 2013
Cinnamon stick and star anise are infused into a simple syrup to form a fragrant poaching medium for fresh fall pears. The fruit simmers gently in the spiced syrup and becomes tender while the spiced liquid infuses into the fruit. Try this as a refreshing dessert after a rich meal.
In a saucepan that will hold the pears snugly, bring
