Tandoori-Style Grilled Fish

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
Cooking with Spice

By Jennifer Newens

Published 2013

  • About

Tandoori-style cooking calls for marinating foods in yogurt and spices and then cooking them over intense heat. This version pairs cinnamon- and cardamom-scented garam masala with fiery cayenne pepper in a marinade for mild fish and then offers an easy cucumber salad as a cooling accompaniment.

Ingredients

  • cup (3 oz/90 g) plain yogurt
  • 4

Method

In a large nonreactive bowl, stir together yogurt, 2 tablespoons of lemon juice, garam masala, garlic, ginger, ½ teaspoon salt, a