Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 4 Servings
Cuisine: Indian
Ingredients: ½ cup (4 fl oz/125 ml) heavy cream; ¼ cup (2 oz/60 g) plain yogurt (not Greek style); Juice from 1½ limes; 3 tsp peeled and grated fresh ginger; 2 tsp ground cumin; 4 skinless, boneless chicken breast halves; Juice from ½ lemon; Steamed rice for serving; 5 Tbsp (3 fl oz/80 ml) canola oil; Salt; 1 lb (500 g) tomatoes, peeled, seeded, and chopped; 1 small yellow onion, finely chopped; 5 cardamom pods; 2 tsp sweet or hot paprika; ½ tsp ground turmeric; 1 clove garlic, minced; 1 tsp ground coriander; 1 jalapeño chile, thinly sliced; 1¼ tsp garam masala

Preparation info

4
Servings

Difficulty
Medium

Appears in

Cooking with Spice

By Jennifer Newens

Published 2013

About

Tikka masala is wildly popular in Britain, where Indian food has become a major part of the national cuisine. Every recipe is different, but common elements include heavy cream, tomatoes, and a lively blend of curry-style spices. Serve the spicy stew with warm naan or pita bread for dipping, if desired.

Ingredients

¼ cup (2 oz/60 g) plain yogurt (not Greek style)
Juice from

Europe
Asia
United Kingdom
India
Starter
Main course
Gluten-free
Spicy

Method

In a glass bowl, stir together yogurt, lime juice, 2 teaspoons of ginger, 1 teaspoon of cumin,