Chicken Tikka Masala

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Preparation info

  • 4

    Servings
    • Difficulty

      Medium

Appears in

Cooking with Spice

Cooking with Spice

By Jennifer Newens

Published 2013

  • About

Tikka masala is wildly popular in Britain, where Indian food has become a major part of the national cuisine. Every recipe is different, but common elements include heavy cream, tomatoes, and a lively blend of curry-style spices. Serve the spicy stew with warm naan or pita bread for dipping, if desired.

Ingredients

  • ¼ cup (2 oz/60 g) plain yogurt (not Greek style)
  • Juice from

Method

In a glass bowl, stir together yogurt, lime juice, 2 teaspoons of ginger, 1 teaspoon of cumin,