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Spiced Chai
Preparation info
4–6
Servings- Difficulty
Easy
Appears in
Published 2013
Chai is the word for “tea” in India, and it is often found brewed with a mixture of aromatic spices and sweetened hot milk, as in this recipe. If you like, you can also serve this chai over ice on a hot day. The peppercorns may seem like an odd addition to a drink, but they add a faint spicy heat and complexity to the mix.
Ingredients
5 1 4
Method
Gently crack cardamom pods with side of a chef’s knife. Remove seeds and discard pods. In a mortar, spice grinder, or coffee mill reserved for spices, combine cardamom, cinnamon stick, peppercorns, and cloves and crush with a pestle or grind to a coarse powder.
Transfer spice powder to a large saucepan and add milk and
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