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Glazed Carrots with Coriander
4
Servings- Difficulty
Easy
Published 2013
Coriander is in the same botanical family as carrots, so it makes sense that the two go so well together. Moroccan cooks often pair the duo in the fresh salads of the region, which inspired this new twist on a classic French side dish. Reinforce the lemony flavor of the coriander seeds with a sprinkle of chopped fresh cilantro just before serving.
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