Name: Pistachio-Walnut Baklava
Yield: 12–18 Servings
Cuisine: Turkish
Ingredients: 1½ cups (6 oz/185 g) shelled, unsalted, raw pistachios, plus 3 Tbsp chopped; ¼ tsp salt; 1 lb (500 g) filo dough, thawed if frozen; ½ cup (4 oz/125 g) unsalted butter, melted; 1 cup (12 oz/375 g) honey; 1 cup (4 oz/125 g) walnuts; 3 Tbsp plus ¾ cup (6 oz/185 g) sugar; 1 tsp ground cinnamon; ¼ tsp ground cloves

Preparation info

12–18
Servings

Difficulty
Medium

Appears in

Cooking with Spice

By Jennifer Newens

Published 2013

About

This popular Turkish dessert features a medley of ground cinnamon and cloves which, when mixed with honey, represent a characteristic flavor profile for desserts in that part of the world. Filo can be difficult to work with; be patient and keep the sheets covered while working and you’ll learn how best to work with it.

Ingredients

1½ cups (6 oz/185 g) shelled, unsalted, raw pistachios, plus 3

Asia
Turkey
Dessert
Vegetarian
Gluten-free
Mediterranean

Method

In a food processor, combine 1½ cups (6 oz/185 g) pistachios, all walnuts,

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