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Swedish Cardamom Twist
Preparation info
1
Loaf- Difficulty
Medium
Appears in
Published 2013
Cardamom is to Swedish baked goods what cinnamon is to desserts in North America. In Sweden, you see cardamom in nearly every sugary treat. Here, the spice is kneaded into a sweet yeast dough braided around a cinnamon-flecked filling. Serve it as part of a company brunch.
Ingredients
10 ½ cup 4 fl oz 125 ml
Method
Gently crack cardamom pods with side of a chef’s knife. Remove seeds and discard pods. In a mortar, spice grinder, or coffee mill reserved for spices, Crush with a pestle or grind to a coarse powder.
In a saucepan, combine