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Craig Claiborne

Cheese Sauce for Vegetables

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Preparation info
  • About

    1 cup

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

This is a very simple and very good recipe for a thin cheese sauce to be served over vegetables.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup

Method

  1. Heat the butter in a 3- or 4-cup saucepan and when butter is melted add the flour. Stir with a wire whisk and when blended add the liquid, stirring vigorously and constantly. Add the salt, pepper, nutmeg, and cayenne.

  2. Cook, stirring occasionally, for about 5

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