Eggs Mornay

Ingredients

  • 8 slices buttered toast
  • 4 thin slices ham, cooked in a skillet in a little butter until heated through
  • 4 poached eggs
  • 3 cups Mornay sauce (see preceding recipe)
  • Paprika or parsley sprigs for garnish

Method

  1. Cut 4 slices of the toast diagonally to make triangles. Place a whole slice of toast in the center of four hot plates. Arrange the toast triangles on either side of each square of toast. Top each square of toast with a slice of ham and then a poached egg.

  2. Spoon the hot sauce over the eggs. Serve garnished with a sprinkle of paprika or a sprig of parsley.

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