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Four
servings.Easy
Published 1969
Cut 4 slices of the toast diagonally to make triangles. Place a whole slice of toast in the center of four hot plates. Arrange the toast triangles on either side of each square of toast. Top each square of toast with a slice of ham and then a poached egg.
Spoon the hot sauce over the eggs. Serve garnished with a sprinkle of paprika or a sprig of parsl