Horseradish Sauce for Boiled Beef

Preparation info

  • Difficulty


Appears in

Craig Claiborne’s Kitchen Primer

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About


Add 1 tablespoon or more of horseradish to the sauce for boiled beef just before serving. If possible, use freshly grated rather than bottled horseradish. If bottled horseradish is used, place it in a clean, small square of cloth or in paper toweling and squeeze to extract most of the moisture. As indicated above, add it according to taste.