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1 cup
.Easy
Published 1969
Homemade mayonnaise tastes much better than any that is sold commercially. It is easy to make using a wire whisk, electric mixer, or rotary beater, but the steps outlined below should be followed closely.
Place the yolk in a mixing bowl and add the salt, pepper, cayenne, and mustard.
Add the vinegar or lemon juice and start beating with a wire whisk, rotary beater, or electric mixer. Do not stop beating until the mayonnaise is