Tartare Sauce

Name: Tartare Sauce
Ingredients: 1 cup mayonnaise; 2 tablespoons finely chopped sour pickles (preferably imported, the ones known in France as cornichons); 2 tablespoons finely chopped sour pickles (preferably imported, the ones known in France as cornichons); 1 tablespoon finely chopped fresh parsley; 3 tablespoons finely minced capers; 1 tablespoon finely chopped fresh chives or green onion; 1 tablespoon finely chopped fresh chives or green onion; ½ tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon; ½ tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon

Preparation info

Difficulty
Easy

Appears in

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

About

Ingredients

1 cup mayonnaise
2 tablespoons finely chopped sour pickles (preferably imported, the ones known in France as cornichons)

Sauce
Vegetarian
Gluten-free

Method

Combine all the ingredients and chill. Serve with cold fish and seafood, such as salmon, crab, and shrimp, and with deep-fried fish or seafood.