Louis Dressing

Name: Louis Dressing
Yield: About 1¾ cups.
Ingredients: 1 cup mayonnaise; ¼ cup heavy cream; 3 tablespoons finely chopped chives or scallions (green onions; use the green part and all); 3 tablespoons finely chopped chives or scallions (green onions; use the green part and all); 3 tablespoons finely minced green pepper; ¼ cup chili sauce; Salt and freshly ground black pepper to taste; ½ teaspoon Worcestershire sauce; 2 tablespoons finely chopped stuffed green olives; 3 tablespoons finely chopped chives or scallions (green onions; use the green part and all); Lemon juice to taste; Salt and freshly ground black pepper to taste

Preparation info

About
1¾
cups .

Difficulty
Easy

Appears in

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

About

Ingredients

1 cup mayonnaise
¼ cup heavy cream
¼ cup

Side dish
Gluten-free
Vegetarian

Method

Combine all ingredients and chill. Serve with cold seafood, particularly crab.