Sauce Mousseline

Method

This is hollandaise with whipped cream. To prepare the sauce, spoon 1 cup of freshly made hollandaise into a warm serving bowl and spoon over it ½ cup of whipped cream (¼ cup heavy cream whipped will yield ½ cup) seasoned with a judicious amount of salt. The uses for sauce mousseline are the same as for hollandaise.

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