Sauce Maltaise

Orange-Flavored Hollandaise

Preparation info

  • Difficulty

    Easy

Appears in

Craig Claiborne’s Kitchen Primer

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Method

This is good served with cooked asparagus, broccoli, beets, or carrots. Stir 1 tablespoon of orange juice and 2 teaspoons of grated orange rind into 1 cup of hollandaise.