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Craig Claiborne
Sauce Maltaise
Orange-Flavored Hollandaise
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Preparation info
Difficulty
Easy
Appears in
Craig Claiborne’s Kitchen Primer
By
Craig Claiborne
Published
1969
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Recipes
Contents
Method
This is good served with cooked asparagus, broccoli, beets, or carrots. Stir
1
tablespoon
of orange juice and
2
teaspoons
of grated orange rind into
1