Blender Béarnaise

Preparation info
  • About

    1¼ cups

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

Method

  1. Prepare the hollandaise according to the directions.

  2. Combine the remaining ingredients in a small saucepan and cook until almost all the liquid evaporates. Spoon what remains into the hollandaise and blend on high speed for 6 seconds.