Craig Claiborne

Beef Soup or Broth

Preparation info

  • 4 to 6 cups

    of soup or broth.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 2 pounds shin of beef
  • 2-pound veal knuckle
  • Water

Method

  1. Place the beef shin and the veal knuckle in a large saucepan or kettle and add cold water to cover. Bring to a boil and simmer for 5 minutes. Drain and discard the liquid.

  2. Add 9 cups fresh cold water to the bones in the kettle and add all the remaining ingred