Réoulade Sauce

Place the mayonnaise in a mixing bowl.

Put the hard-cooked egg in a small sieve and using the fingers, press it through. Scrape off the sieved part that clings to the sieve into the mayonnaise.

Add the anchovy paste, pickles, capers, parsley, chives, and tarragon. If desired, add salt and pepper, a little at a time. Stir in a little l