Lemon Butter for Shrimp

Melt the butter in a small saucepan and stir with a wire whisk. While stirring, gradually add the lemon juice.

Taste the butter and see if it needs salt. The salt content of butter varies. Add the salt and Worcestershire sauce, stirring. Add the Tabasco sauce, if desired. Taste the sauce again. If more lemon would seem suitable, add it.