Anchovy Butter for Shrimp

Preparation info

  • Difficulty

    Easy

Appears in

Craig Claiborne’s Kitchen Primer

Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Method

Prepare the lemon butter for shrimp and stir in 1 tablespoon of anchovy paste. Anchovy paste is available in tubes. If it cannot be purchased that way, or if desired, simply drain 3 canned anchovy fillets and chop them.