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Roast Chicken
Preparation info
Four
servings.- Difficulty
Easy
Appears in
Published 1969
The secret of a tender, juicy roast chicken is continuous basting, roasting in a hot oven, and turning the chicken. A chicken just stuck in the oven will make a tasteless dish.
Ingredients
A 3 -pound 1 teaspoon ½ teaspoon
Method
In order to make this dish the cook needs, among other things, two well-padded pot holders, a large kitchen spoon, a heavy skillet with a handle, and a kitchen timer. The skillet should be large enough to hold the chicken with ample space around it to permit scooping up of the fat for basting.
Preheat the oven to