Bread Dressing

Preparation info
  • About

    5 cups

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

Enough for a 10-pound turkey or other bird

  • 8 to 10 slices white bread
  • ½ pound ground sausage meat

Method

  1. Place the bread under the broiler or in a toaster and lightly toast on both sides. Cut the slices into small cubes and measure them. There should be about 4 cups. Pour the bread into a large mixing bowl.

  2. Place the sausage meat in a skillet. Cook the meat thor