Craig Claiborne

How to Make Turkey Broth for Gravy

Preparation info
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • Turkey giblets, including the neck, heart, and gizzard
  • Water
  • Salt to taste
  • 1 rib celery with leaves

Method

  1. Place the turkey giblets in a large saucepan and add the water and salt. The water level should be about one inch above the giblets.

  2. Trim off and discard the root end of the celery rib.

  3. Cut the celery into 1-inch lengths, including the leaves, and add to the giblets.

  4. Scrape the carrot, cut it into ½-inch rounds and ad