Craig Claiborne

How to Make Pan Gravy for Roast Turkey

Preparation info
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Method

  1. When the turkey is cooked, remove it to a serving platter. Remove the rack from the roasting pan.

  2. Pour off most of the fat from the roasting pan and add from 2½ cups to 1 quart