Baked Acorn Squash

Preparation info
  • Four

    servings.
    • Difficulty

      Complex

Appears in
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 2 acorn squash
  • ½ cup water
  • Salt to taste
  • 4

Method

  1. Preheat the oven to 375 degrees.

  2. Cut each squash in half and scoop out the fibers and seeds.

  3. Place the squash halves, cut-side down, in a baking dish. Pour the water around the squash and cover the dish closely with aluminum