Craig Claiborne

Baked Potatoes

Preparation info

  • Four

    servings.
    • Difficulty

      Easy

Appears in
Craig Claiborne’s Kitchen Primer
Craig Claiborne’s Kitchen Primer

By Craig Claiborne

Published 1969

  • About

Ingredients

  • 4 large baking potatoes
  • Oil, lard, or bacon fat
  • Salt and freshly ground black pepper to taste
  • 4<

Method

  1. Preheat the oven to 400 degrees.

  2. With the fingers, rub the potatoes lightly with oil, lard, or bacon fat. Place the potatoes on a rack in the oven and bake