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Four
servings.Easy
Published 1969
For this recipe it is not necessary to peel the tomatoes. Wash them under cold running water and dry with paper toweling. Cut off a thin slice at the base. Pare into and around the stem and discard the core. Slice the tomatoes onto a round serving dish, arranging the slices neatly. Sprinkle the slices with salt. The important thing to know is that raw tomatoes, more t
